Glasgow Grandeur

Glee tearing open my early morning post today to feast my eyes on my complimentary January issue of Conde Nast Traveller – quick to thumb to the pages with my published images for yet another ‘In Britian’ feature, this time ‘Glasgow’.

I recall getting my 5am taxi to City London airport excited to see a new Scottish city for me. Slight butterflies how it would be as it was just days before the Scotish referendum. What questions would I get asked in the street… what discussions to avoid! It all turned out good in end with a taste of great interiors, art, and stylist new eateries. The odd sip of Whiskey, and only twice on the receiving end of sharp Glaswegian wee blether.

Here, I would like to share some of the images…

Kelvingrove Cafe

Kelvingrove Cafe

Above: Not too far from the Kelvingrove Art Gallery is The Kelvingrove Cafe a converted ice-cream parlour with lovely tactile wooden parquet flooring, tangerine walls, deep burnt chocolate coloured leather booths and service of delicious cocktails. Great stop for brunch or a livelier stylish evening crowd.

Below: My next stop was The Crabshakk seafood restaurant, Argyle Street where I could not resist asking this member of staff to step into one of my shots.

Crabshakk

Next photograph to set was this wonderful seafood dish below which conveniently made a very good late lunch option for me : – ) Looking at this image now makes my mouth water.Crabshakk

A short walk away is the grand Kelvingrove Art Gallery and Museum who’s entrance hall has your head in a spin gazing up at the gloriously huge Art Deco lighting. Suddenly music bellowed around the walls as a diminutive figure sat at the far end playing possibly the largest church organ I have ever seen! Off to the right hall a grand staircase leads you up to high surround balcony where I was amused by the floating heads instillation.

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Whilst the Original Glasgow school of Art designed by Charles Rennie Mackintosh is still under repair from a fire, across the road is the Modern Seona Reid Building which forms part of school of art today an exciting place to study with a large international intake.

Seona Reid Building

Byres Road is the location of Kember & Jones’ delicious custard tarts, macaroons and meringue with summer fruit…

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Further along Byres road the Nardini’s ice cream parlour…CNT_Glasgow_2014-1030

The Drygate Brewery – craft ales The Drygate Brewery CompanyThe Drygate Brewery Company

Below: Style and glamour of Blythswood Square Hotel restaurantThe Blythwood Square Hotel

Stroll through Gardens of Pollock House, Pollock parkCNT_Glasgow_2014-1153

Vintage finds at The City Retro boutiqueThe City retro fashion

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Mustard catering… a wonderful attack on the taste buds!

This is the part one of the most difficult parts of my job… trying not to eat too many of my props! At the time Mustard Catering invited me to photograph various wonderful food creations of theirs on-site, it was impossible to resist sampling more than one or two of these pieces of food artwork. I had to work very fast, using lovely natural light and was very lucky that they stocked so many great serving surfaces, from textured grey slabs of slate, distressed metal trays to the finest bone china. (http://www.mustardcatering.com).